Maslin leaf extract

OLife® – Support for Immunity, Cardiovascular Health, and Cell Protection

OLife® is a premium liquid extract derived from fresh olive leaves, rich in natural polyphenols such as oleuropein, hydroxytyrosol, elenolic acid, rutin, and tyrosol. These bioactive compounds are recognized for their antioxidant properties and for the role they may play in supporting cardiovascular health, the immune system, and cellular protection against oxidative stress.

Unlike standardized extracts, which contain only one or a few active compounds, OLife® uses the patented OLIVUM® process, which preserves the entire natural phytocomplex of the olive leaf. As a result, the product provides a wide range of polyphenols that act synergistically, closely mimicking the plant’s natural composition.

How does OLife® help you?

• Supports the immune system and the body's natural defenses.
• It contributes to cardiovascular health by protecting blood vessels and the vascular endothelium.
• It helps protect cells against oxidative stress.
• Supports heart health and the balance of the circulatory system.
• Helps protect LDL cholesterol from oxidation.
• It may help maintain normal blood pressure as part of a healthy lifestyle.
• It helps maintain vitality and energy levels.
• Supports liver health and the body’s natural detoxification processes.
• It contributes to metabolic balance and the efficient use of energy.
• Supports brain health by protecting against oxidative stress.
• It can help support the body during periods of increased risk of seasonal infections.
• It contributes to healthy aging thanks to its high polyphenol content.

How do the polyphenols in OLife® work?

The main active compounds in OLife® are oleuropein, hydroxytyrosol, and elenolic acid. These polyphenols help neutralize free radicals and reduce oxidative stress, one of the mechanisms involved in cellular aging and the development of many chronic conditions.

Hydroxytyrosol is one of the most powerful natural antioxidants studied to date. The European Food Safety Authority (EFSA) has recognized that the polyphenols in olives help protect blood lipids against oxidative stress when consumed in appropriate amounts.

Research suggests that oleuropein and elenolic acid may have a beneficial effect on immune system function, cardiovascular health, and cellular metabolism. In addition, the complete phytocomplex found in olive leaves provides a synergistic effect that is superior to that achieved by taking a single active compound in isolation.

What do clinical studies show?

Olive leaves and their polyphenols have been extensively studied for their antioxidant, cardiovascular, metabolic, and immunological effects. Numerous clinical and experimental studies have highlighted the role of oleuropein and hydroxytyrosol in protecting the body against oxidative stress and chronic inflammation.

The European Food Safety Authority (EFSA) has concluded that polyphenols in olives help protect blood lipids against oxidative stress, one of the few officially approved health claims for this category of compounds.
See the EFSA assessment

A study published in Phytomedicine highlighted the beneficial effects of olive leaf extract on blood pressure, cardiovascular health, and inflammatory markers.
View the study

Research published in the European Journal of Nutrition has shown that olive leaf extract may help improve insulin sensitivity and metabolic function in people at increased metabolic risk.
View the study

Several experimental studies have demonstrated the antioxidant, anti-inflammatory, and antimicrobial effects of oleuropein and elenolic acid, compounds believed to be responsible for many of the health benefits traditionally attributed to olive leaves.
See the analysis

• EFSA Journal, 2011 – Olive oil polyphenols and the protection of blood lipids from oxidative stress.
• Phytomedicine – Olive Leaf Extract as a Natural Treatment for Cardiovascular Risk Factors.
• European Journal of Nutrition – Olive Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men.
• Nutrients – Oleuropein and Hydroxytyrosol: Biological Activities and Health Benefits.

Why OLife®?

• It contains the entire natural phytocomplex of the olive leaf, not just isolated oleuropein.
• OLIVUM® patented process for preserving natural polyphenols.
• Rich in oleuropein, hydroxytyrosol, and elenolic acid.
• A fast-absorbing liquid formula.
• No artificial preservatives.
• A product made from fresh olive leaves, carefully harvested and processed to preserve their active compounds.
• Made in Italy in accordance with strict quality control standards.

Ingredients and directions for use

Ingredients

A liquid extract from fresh olive leaves (Olea europaea) obtained through the patented OLIVUM® process, rich in natural polyphenols, including oleuropein, hydroxytyrosol, elenolic acid, rutin, and tyrosol.

How to use

The recommended dose is 70 ml per day, taken as is or diluted in water, juice, or other beverages.

Once opened, store the product in the refrigerator and consume it according to the manufacturer's instructions.

For best results, we recommend consistent, long-term use as part of a healthy lifestyle.

Atenționări

People taking medication for high blood pressure, diabetes, or cardiovascular conditions should consult their doctor before use.

During the first few days of use, some people may experience temporary changes in bowel movements or general well-being, especially when taking higher doses.

Pregnant or breastfeeding women and people with chronic medical conditions should consult a doctor before use.

Dietary supplements do not cure diseases and cannot replace treatments prescribed by a doctor. Do not exceed the recommended daily dose. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.